Our Evening Menu...
Available on Wednesday, Thursday, Friday and Saturday 5:30pm to 8:45pm
Served Wednesday-Saturday 5.30pm-9pm
Blue cheese & walnut brûlée V
Steamed mussels & crevettes, garlic butter & white wine Gf
Sunblush tomato & caramelised red onion
tarte tatin V
Creamy garlic mushrooms, toasted bread V * **
Pan roasted supreme of chicken, wild mushroom sauce, bacon & leek croquette
Beef Bourguignon -
braised beef in red wine, bacon, shallots,
mushrooms & creamy mashed potato
Courgette & haricot bean Provençal Vg *
Grilled Lemon Sole, garlic & parsley butter,
baby clams Gf
White chocolate Créme Brûlée,
dark chocolate sablé
Raspberry & Champagne posset, orange tuille *
Pears poached with white wine & vanilla,
oat crumb Vg*
Affogato - vanilla ice cream, espresso,
2 cheeses from a selection of
Brie, Comté, Tomme De Savoie, Roquefort
2 courses £30
3 courses £35
Gf - gluten free Vg - vegan V - vegetarian
These dishes can be adapted to a gluten free dish.
* Can be adapted to a vegan dish
Please advise us of any allergies & dietary requirements, we will be happy to help. It may be possible to adapt some dishes.
Please note , our dishes are not prepared in an allergen free environment & may contain nuts.