Sample Menu

Please Note: this is the only menu available

 

CAMEMBERT £10

 

Baked until running with fresh herbs, served with red onion marmalade and warm crusty bread.

 

 

MOULES FRITES £10

 

Mussels steamed with white wine and garlic, finished with chopped parsley and cream, pommes frites on the side.

 

 

PATE DU JOUR £10

 

Chicken liver OR mushroom pate, pickles and chutneys served with a pile of toasted sour dough.

 

 

STEAK HACHE £12.50

 

Classic french bun-less beef burger patty, sauce Bearnaise,  pommes frites.

 

 

GOUJONS £10

 

 Breaded catch of the day, mixed leaves and lashings of Tartare sauce

 

 

CONFIT DUCK £12.50

 

Meltingly tender duck legs, crispy skin, sauce Borderlaise, pommes frites.