Please Note: this is the only menu available
Baked until running with fresh herbs, served with red onion marmalade and warm crusty bread.
MOULES FRITES £10
Mussels steamed with white wine and garlic, finished with chopped parsley and cream, pommes frites on the side.
PATE DU JOUR £10
Chicken liver OR mushroom pate, pickles and chutneys served with a pile of toasted sour dough.
STEAK HACHE £12.50
Classic french bun-less beef burger patty, sauce Bearnaise, pommes frites.
Breaded catch of the day, mixed leaves and lashings of Tartare sauce
CONFIT DUCK £12.50
Meltingly tender duck legs, crispy skin, sauce Borderlaise, pommes frites.